- Chocolate Sponge, Wilcox Bakery, serves 8;
- French Chocolate Truffles, Mathez 200g;
- Chocolate Hazelnuts Dragee, Papa 100g;
- White Chocolate Praline, Crea 20g;
- Hot Chocolate Bomb with Marshmallows, Gnaw 43g;
- Honeycomb with Chocolate, Charles Butler 110g;
- Mint Creams, Whitakers 150g;
- Organic 71% Dark Chocolate, Vivani 100g;
- Biscotti Cantucci with Choc Chips, Cotton Bag 125g;
- Belgian Chocolate Sticks (Triangles) Noble 125g;
- Chocolate Mini Eggs, TreatCo 180g;
- Gift Wrapping;
- Greeting Card.